braised chicken

as a result, after adding nisin, the quality of the braised chicken improved and the shelf-life reached the required.

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

First, analysis the cultural of De Zhou chicken through the angle of food cultural, include the environment it produced, the meaning of braised chicken, and the value of it.

第一部分以非物质文化遗产为切入点，从饮食文化的角度对德州扒鸡文化进行分析，包括德州扒鸡产生的生态环境、扒鸡文化的内涵及德州扒鸡的价值。

Effects of processing technology on color of braised chicken wings

传统加工工艺对卤鸡翅颜色影响的研究

Some of the famous dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.

一些著名的菜肴如鱼香肉丝，辣子鸡丁，干烧鲫鱼。

Research on the processing techniques of braised chicken

扒鸡加工工艺的研究

We tasted some authentic Dezhou braised chicken when we passed through Dezhou.

路过德州时,我们品尝到了正宗的德州扒鸡.

Therefore, Yucheng de-bone braised chicken spiced it became famous, well-known north-south .

因此, 禹城五香脱骨扒鸡便名声大振, 南北 驰名.

Just like how I love cheese, which can be really fattening, but I try to balance it out by not eating the chicken skin, or the fatty bits of braised pork.

就好比我爱乳酪，可是那真的很肥腻，所以我会尽量的平衡例如不要吃鸡皮还是叉烧肥腻的部份。

Dining off crispy chicken , Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?

香酥鸡 、 肯德基 、 道口烧鸡,大同小异.

B: I think I'll take braised chicken.

我喜欢炖鸡肉。

Braised chicken with onions and mushrooms in a wine and tomato sauce.

鸡肉和洋葱、蘑菇在葡萄酒和番茄沙司里炖制。

The effects of traditional processing technology on color of braised chicken wings were investigated.

研究了传统卤鸡翅各个加工工艺步骤对其颜色的影响。

Nisin-a natural food preservative applied in braised chicken was studied in this article.

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Our family makes pickled cabbage in salt sour, loves to eat chicken braised with mushroom and green Chinese onion dipped in soy sauce annually.

每年我们家都腌酸菜、我们都爱吃小鸡炖蘑菇、大葱蘸大酱。

Nanlaibeiwang the path of many Texas visitors are attracted braised chicken taste of Texas.

许多南来北往路径德州的旅客,都慕名品尝德州扒鸡.

Where are the great versions of bird's nest soup from Shandong, or Zhejiang's beggar's chicken, or braised Anhui-style pigeon or the crisp eel specialties of Jiangsu?

那些著名的山东的燕窝汤、江的叫化鸡、徽的炖乳鸽以及江苏的脆鳝都到哪儿去了呢？

This new variety of chickens with fresh and tender flesh, which can Be prepared for roast chicken, fried chicken or Braised chicken with red sauce in all flavors, is suitaBle for the old and young.

肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。